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Shipping

Nationwide Pie Shipping

Mr. Tod’s Pies proudly ships our handcrafted desserts fresh to customers all across the United States.

How We Ship:

  • All pies are carefully packaged in insulated containers with cold packs

  • Orders typically ship within 2–3 business days

  • You’ll receive full tracking once your order leaves our bakery

  • Overnight or expedited shipping options available for certain locations

Our goal is simple: to deliver your pie fresh, safe, and ready to enjoy.

Need it faster? Many of our desserts are also available for local delivery via DoorDash, Uber Eats, and Grubhub.

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Orders received before 8am EST on M-W are shipped out that same day. Orders received after 8am EST on Monday and Tuesday will be shipped the next business day via 2-Day delivery. Orders received after 10am EST on Wednesday will be shipped the following Monday.  In some instances orders placed after 10am on Wednesday will ship on Thursday for Friday delivery if being delivered within the Tri-State area.  PRIORITY NEXT DAY DELIVERY IS AVAILABLE AT AN ADDITIONAL COST.  WE ALSO PROVIDE LOCAL DELIVERY ON SATURDAY AND SUNDAY TO CERTAIN AREAS IN NORTHERN, NJ AND NYC.

All pies are shipped with 5 lbs of dry ice in styrofoam coolers to maintain product integrity. Please handle with care.

All of our desserts are shipped via UPS 2nd Day Air or Ground. We cannot ship orders for arrival on Sundays or Mondays. Unfortunately, we cannot ship to P.O. Boxes, APO, or FPO addresses. We do not require signature upon receipt.

Please be aware of any specific delivery policies at your shipping destination. We 
cannot guarantee delivery if we are provided with an incorrect address, or for shipping delays resulting from inclement weather.  We will provide you with a UPS tracking number via email once your order has shipped. 


If you have any further questions about your order, please Contact Us with your order number and we will respond within 3 hours via email or by phone.  We appreciate your business and look forward to serving dessert!


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